To keep our riders safe and taken care of, we need an awesome team of volunteers! Please click on (or share!) the link below if you’re interested in joining the volunteer team. Volunteer opportunities and duties are on the Signup link.

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• Camping Check-in is on Friday, from 4pm - 8pm first come first serve for camping location.

• One RV/trailer/van or tent/site (other accompanying vehicles must be kept in general parking area).

• A maximum of 8 persons/site (max. 4 adults (16 years of age or older) + 4 children).

• Please pre-purchase your camping spot in advance online, as there are limited spots available. Once you arrive on site, please check in with Camp Host, and you will be directed to your site.

• Generator use is permitted between the hours of 8 am – 12 pm and 6pm-8pm only.

• Quiet hours: 10 pm - 7 am

• Pets allowed, but must be kept on leash & please clean up after your pet.

• Checkout: Monday @ 12 pm (Please leave your site as you found it, and take your garbage with you.)

• Potable water is available at the south-east side of the Lodge.

• Bike wash is located at the side of the lodge.

• Toilets are available 24-hours by using the lower doors on the west side of the lodge.

NO OPEN FIRES!

Not permitted:

- Fire pits/campfires/wood and charcoal fuelled fires or appliances.
** Propane fuelled appliances and fires are acceptable.

Please visit the Race Maps page.

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FRIDAY

Friday check-in is located at the Finish line/ Powder Keg Lodge

Check-in: Friday 4pm-8pm (rider check-in, bag drop etc.).

See 'Sign-in' section below for further details.

SATURDAY MTB

Saturday check-in is located at the Start line

The start line is located NOT DETERMINED AT THIS TIME.

6:00-6:45 am: Rider check in, Chip time registration, bag drop etc.. See sign-in section below for further details.
 

6:45 am: All Racers must be at the Start Line. See 'Start Line' on this page for more info. Please line up based on your expected finishing time.

6:45 am: Race Director Announcements (important race details, etc).

7:00 am: RACE START

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SUNDAY GRVL

Sunday check-in is located at the Start line

The start line is located NOT DETERMINED AT THIS TIME.

6:00-6:45 am: Rider check in, Chip time registration, bag drop etc.. See sign-in section below for further details.
 

6:45 am: All Racers must be at the Start Line. See 'Start Line' on this page for more info. Please line up based on your expected finishing time.

6:45 am: Race Director Announcements (important race details, etc).

7:00 am: RACE START

11 Hour CUT OFF:

Please see cut off above.

**Race Awards: Due to the vast gap between finishing times we currently do not hold race awards.

Helmets & Bear Spray are MANDATORY for ALL riders.

All riders are recommended to have the following gear:

• Gloves & Eye protection

• Sunscreen up at the start of the day!

• Charged cell phone, as you can use TrailForks to stay on route

• Sun protective clothing

• Small tools

• Extra tube(s)

• Water purification tabs

• Snacks

• Water

Read below for important event-specific information:

• Keep social distancing at top of mind!

• Helmets & Bear Spray are MANDATORY for ALL Racers. Helmets must be worn at all times while on the course

• ALL RACER must pick up timing chip and plate and drop off the bag they wish to be dropped out on the course during sign-in

• All riders must attend the 'Race Briefing' before the start of the race

• No bikes with dropped bars on the MTB course - the terrain is difficult.

• Stay on marked trails and use bridges over the creeks. Dismount if necessary

 Sign-in will take place at the PowderKeg Ski area parking lot on Friday from 4pm-8pm.

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Last-Minute sign-in will take place on Saturday & Sunday from 6am-6:45am - at the Start line.

You will receive the following for the ride:

• Race Chip

• Race plate for your bike or jersey

• Necessary race info

• Other race items

• Bag Drop See details above.

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Direct contact info for the race staff & event organizers will be provided in an email sent out the week of the race, with other safety briefing details. For now, please contact us via the 'Contact Form'.